Frozen Pies Now Available at The Scottish Loft and Avondale!

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select products available at ALL LOCATIONS

Baking Instructions

  

Pies are all fully cooked and only require reheating. Please see our recommendations for reheating our pies.

*Thaw before cooking*

(These are just guidelines)


Extra Large, Large and Medium Pies

Oven: 350-375 for 30-40 minutes 


Individual Steak, Steak & Mushroom and Steak & Kidney

Oven: 350-375 for 5-10 minutes

Microwave: 1:10 minutes


Individual Meat & Potato and Meat Pies

Oven: 350-375 for 4-8 minutes

Microwave: 1:10 minutes


Individual Chicken & Mushroom, Chicken & Vegetable, Buffalo Chicken, etc

Oven: 350-375 for 4-8 minutes

Microwave: 1:00 minute


Sausage Rolls

Oven: 350-375 for 3-5 minutes

Microwave: 45 seconds