Select British Imports on Sale Now!


select products available at these locations


3916 Victoria Avenue, Vineland                                         7637 Lundy’s Lane, Niagara Falls

224 Lakeport Road, St. Catharines                                     574 Central Avenue, Fort Erie 

112 Brock Street, Smithville                                                   206 Richmond Street, Thorold

1501 Niagara Stone Road, Virgil                                           49 King Street East, Dundas

1970 Rymal Road East, Hamilton                                         302 Main Street West, Port Colbourne

3860 Dominion Road, Ridgeway                                           44 Facer Street, St. Catharines

301 Fruitland Road, Stoney Creek                                      456 First Ave, Welland

Baking Instructions


Pies are all fully cooked and only require reheating. Please see our recommendations for reheating our pies.

*Thaw before cooking*

(These are just guidelines)

Extra Large, Large and Medium Pies

Oven: 350-375 for 30-40 minutes 

Individual Steak, Steak & Mushroom and Steak & Kidney

Oven: 350-375 for 5-10 minutes

Microwave: 1:10 minutes

Individual Meat & Potato and Meat Pies

Oven: 350-375 for 4-8 minutes

Microwave: 1:10 minutes

Individual Chicken & Mushroom, Chicken & Vegetable, Buffalo Chicken, etc

Oven: 350-375 for 4-8 minutes

Microwave: 1:00 minute

Sausage Rolls

Oven: 350-375 for 3-5 minutes

Microwave: 45 seconds